Devices & Accessories
Anne Tesconi's Chicken roulade all'Italiana
Prep. 15min
Total 1 h 25min
6 portions
Ingredients
Chicken roulade
-
chicken breasts butterflied (see Tips)3
-
olive tapenade or pesto of choice90 - 130 g
-
ham6 slices
-
Swiss cheese gouda or Emmental6 slices
-
sun-dried tomatoes roughly chopped1 - 2 tbsp
-
fresh baby spinach leaves10 - 20
-
water900 g
Difficulty
medium
Nutrition per 1 portion
Sodium
842.7 mg
Protein
42.5 g
Calories
1461.4 kJ /
348 kcal
Fat
18.5 g
Fiber
1.5 g
Saturated fat
8.2 g
Carbohydrates
1.8 g
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